Two days to taste canderli (a kind of bread dumplings made with speck, spinach or cheese and served with broth, butter, cheese or stew), but also to learn how to prepare and cook them. Many entertainments for adults and children, such as an animal farm, horse-drawn carriages, cheerful Tyrolese music and a lot of fun!
More than 20 varieties of Canederli, sweet or salty, with broth or dry, with meat, cheese or vegetables, vegan or gluten free, served with local wines, beers and grappa from Trentino.
Do not miss the exciting beer tankard challenge and the amusing tests for the election of Miss and Mister Canederlo!
On Sunday craft market and typical local products.