Happy Cheese

The most trendy cheese aperitif in the Dolomites is back.
Discover how cheese is made and the best product of our Primiero Cheese Factory.
Taste the local cheese combined with Trentino's wines, the Primiero's craft beer and Trentino's apples.
Enjoy the landscape of the Pale di San Martino and the fascinating location of Palazzo Scopoli.

Discover the appointments

• 1st March, San Martino di Castrozza, La Mia Enoteca, 6 p.m. 
  The renowned Primiero Stagionato cheese made by Primiero Cheese Factory with farm milk, the smoked meat of Bonelli's Butcher and the fruits jams of the Agritur Dalaip dei Pape combined with Trentino's wines. Price: €12,00
  
  
• 2nd March, San Martino di Castrozza, La Stua, 5 p.m. 
  Narrated tasting of Primiero Cheese Factory cheese and the cuisine specialities of Chef Gianmario combined with Trentino's Wine. Price: €7.00
  
  
• 3rd March, Tonadico, Palazzo Scopoli, 4 p.m. 
  Cheese à la carte, tasting of Primiero Cheese Factory cheese combined with the Primiero's craft beer. An expert of the Primiero Cheese Factory will help you to choose the best products combined together, reveiling the secrets of their production. The tasting will take place in a wood  cellar of a XVII century Palace. Price: €15,00. Booking: www.caseificioprimiero.com/shop/esperienze
  
  
• 4th March, San Martino di Castrozza, Speck Keller da Marco, 5 p.m. 
  The Trentino's wines meet the fragrances of the Primiero Fresco Cheese and the meat of Bonelli's Butcher. Price: €12,00