Quality from pristine meadows and ancient beekeeping techniques.
Pristine meadows, traditional beekeeping techniques, and honey extraction guarantee the quality of mountain honey. In addition to mountain wildflower honey, two particularly prized monofloral honeys are produced: rhododendron and forest honeydew. These honeys, produced by local beekeepers who are members of the Dolomites Cheese Route, are available at the Primiero Dairy and other grocery stores.
