Winter in San Martino di Castrozza is rich with tradition: from visits to the Primiero Dairy and the Bionoc’ brewery, to hands-on workshops where you knead spätzle and strudel – every flavour tells a story to be savoured slowly.
A holiday with flavour
#BEYONDSKIING
STORIES OF MILK
A guided tour to discover how cheese is made: from milk supplied by local farmers, to processing in the vats, through to maturation in the ageing rooms. The visit ends with a tasting led by a qualified taster.
When: every Friday from 10 January to 18 April, 9.30 a.m. – 11.00 a.m.
Where: Caseificio Sociale di Primiero, Via Roma 179, Mezzano (TN)
Cost: €10; free for children aged 0–3
Booking required: by 5.00 p.m. the day before
DISCOVERING THE WORLD OF BIONOC’
Guided tour of the award-winning Bionoc’ craft brewery. The experience offers an inside look at brewing, with an introduction to techniques and a final tasting of beers produced entirely in Primiero.
When: daily, by reservation only
Cost: €15
Let’s make spätzle
Learn the secrets of spätzle, a classic dish of Trentino cuisine. During a live demonstration, a local chef will guide you through its preparation, followed by a small tasting.
When: every Monday, 5.00 p.m.
Where: La Stua – Pizzeria Sass Maor
Cost: €10 per person
Info & bookings: Tel. +39 0439 68340 (max 15 participants)
Strudel passion
An opportunity to uncover the secrets of traditional Trentino strudel. During the demonstration, a local chef explains each step of the recipe, with a final tasting included.
When: every Friday, 5.00 p.m.
Where: La Stua – Pizzeria Sass Maor
Cost: €10 per person
Info & bookings: Tel. +39 0439 68340 (max 15 participants)
#beyondskiing goes on
A mountain of activities: discover them all!
