14.30 – 15.30 - The importance of data in the restaurant industry
A full restaurant is not always a profitable restaurant. This presentation will cover the fundamental numbers needed to easily read a venue's performance.
Through practical examples, the aim is to help participants understand which data truly matters and why it makes a difference in daily decisions.
Goffredo D'Andrea: is a fractional manager specialized in improving economic performance in the restaurant industry. He helps restaurateurs and entrepreneurs transform numbers into concrete decisions, increasing margins and business control. Through his method, he integrates data analysis, menu engineering, and simple operational tools, making management control accessible even to non-experts.
He is the creator of Armoniqo, a system that allows for real-time monitoring of key KPIs in a restaurant and enables quick intervention on costs, prices, and strategies. His approach is direct, practical, and results-oriented: less intuition, more data.
