Do you smell the unmistakable aroma of speck? Here we are talking about a special speck, enriched with Primiero flowers, from the Erborì Agricultural Company. It will be the star alongside the hands and creativity of young Diego Bonelli, aspiring Chef, a student at the ENAIP Primiero Institute, as well as the new generation of the historic Bonelli Butchery in Siror, the protagonist of an original recipe. Diego will explain the steps to create the dish, step by step, and then we will taste it together with a good glass of Trentino wine.
Cost: €10.00 (show cooking with tasting)
Info and reservations: reservation required, Tel. +39 320-3570242 (also via WhatsApp).
Tonadico, Palazzo Scopoli, 4:30 p.m.
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