Farmhouse conceived and managed with respect for tradition but with an eye to innovative contributions in the kitchen. Agritur Broch awaits you with its 0 km dishes.
Family-run agritourism, specialising in catering that pays attention to the quality of raw materials. A logic, the latter, which is reflected in the excellent gastronomic offer aimed at customers that is based on products coming almost exclusively from the same farm. Let yourself be won over by dishes that are attentive to tradition but full of innovative flair. Finish your meal by choosing from the excellent desserts that are strictly homemade. During the summer, the structure is transformed into an educational farm by opening special workshops where children can learn to milk the cow and then make tosèla, a typical fresh cheese of the Primiero.
STRENGTH
Every product offered in agritourism comes almost exclusively from the same farm
