The quality of the food, the beauty of nature, the genuine ingredients of tradition. The Vezzana Restaurant spoils you from breakfast with an amazing offer of local products.
Located in Passo Rolle, at an altitude of 2,000 metres in the midst of unspoilt nature crossed by deer and chamois, the Vezzana Restaurant, run by the Cosimi Barigelli family, offers a quality menu. Local wines accompany genuine dishes made with fresh products from the valley such as homemade pasta, Trentino Doc meat, gourmet game, milk and malga cheeses. Typical sweets, self-produced jams and fresh cold cuts are the protagonists of breakfast. Do not miss the handmade noodles served in many different versions: mushrooms, butter, cheese, classic ragout or deer with berries.
STRENGTH
The unforgettable main dish of the house: handmade noodles to taste in different versions.
