**WARNING: FULLY BOOKED**
The journey returns through meadows and farmhouses, this time in the enchanting location of Siror.
An opportunity to discover a territory off the tourist paths, to witness demonstrations of activities tied to local tradition, but also to taste various dishes and local products at zero kilometers.
Length: 12km | Elevation gain: approx. 500m. The itinerary features uphill sections and is therefore recommended for relatively fit individuals and children aged 8 and up. The climb will be interspersed with delicious stops along the Dì al Maso, making the fatigue feel much less. The itinerary runs on paved sections and forest trails, so it is not possible to do it with a stroller.
Itinerary:
- Stop 1 - Hotel Siror: the day begins with a full dose of tradition. Hot barley coffee and freshly baked apple pie, a simple and genuine breakfast to start with a smile.
- Stop 2 - Ronchet area: refreshing stop with elderberry juice from Agritur Dalaip dei Pape.
- Stop 3 - Peza del Van area: tasting of yogurt from the Primiero Dairy with small fruits from Agritur Dalaip dei Pape accompanied by Alice's accordion.
- Stop 4 - Civerton area: demonstration stop of haymaking and the farming activities of the past.
- Stop 5 - Piada area: tasting of cheeses from the Primiero Dairy.
- Stop 6 - Pianeze area: demonstration of craftsmanship with corn leaves and appetizer with cold cuts from Macelleria Bonelli.
- Stop 7 - Pianeze area: demonstration of the cheese-making process for tosèla followed by tasting this typical cheese from Primiero.
- Stop 8 - Polina area: tasting of polenta, stewed beans with sausage, and cabbage.
- Stop 9 - Polineta area: recounting a legend from Primiero.
- Stop 10 - Petina area: break to savor a tempting Linzer Torte and an excellent cup of coffee.
- Stop 11 - Pergher area: tasty snack with smorum and blueberry jam accompanied by "canzon de sti ani" (the songs of the past)
- Stop 12 - Le Rosse area: tasting of grappas or herbal teas and historical notes on the Primiero mines.
