14.30 – 15.30 - Goffredo D'Andrea
Goffredo D'Andrea is a fractional manager specialized in improving economic performance in the restaurant industry. He helps restaurateurs and entrepreneurs transform numbers into concrete decisions, increasing margins and business control. Through his method, he integrates data analysis, menu engineering, and simple operational tools, making management control accessible even to non-experts.
He is the creator of Armoniqo, a system that allows real-time monitoring of a restaurant's key KPIs and quick intervention on costs, prices, and strategies. His approach is direct, practical, and results-oriented: less intuition, more data.
