Guided by Silvia Coletto, chef and food blogger, we will discover all the secrets to prepare some delicious Dolomite traditional dishes. There will also be some original interpretations featuring summer seasonal vegetables, tips to make the recipes lighter, and advice to simplify preparation and storage. Each participant will have a dedicated workstation for the preparation.
At the end of the experience, we will taste together the dishes prepared, accompanied by a good glass of Trentino wine.
Cost: €50.00 per person - including cooking class, tasting, and a recipe book dedicated to Trentino first courses.
Info and reservations: reservation required by 7:00 p.m. on Thursday 06/08, Tel. +39 389-2837003 (Silvia)
Tonadico, Palazzo Scopoli, 5:00 p.m.
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