Cooking workshop with Silvia Coletto, professional cook, food blogger of Dolci Mari e Monti and expert in Trentino recipes, to learn how to make the delicious Brazedèl, a typical dessert of the Trentino tradition, particularly from Primiero.
A lucky charm donut, perfect as a homemade gift to give during the holidays.
During the cooking class, we will also prepare sweet leavened buns with a Christmas aroma and scent, perfect for family breakfasts during the holidays.
Each participant will have a workstation for preparing the recipes. At the end of the experience, we will taste together the preparations with a glass of good Trentino wine.
Duration of the course: approximately 3 hours
Cost: €45.00 per person - including cooking class, tasting, and dedicated recipe book.
Info and reservations: by reservation by 12:00 on 19/12, Tel. 389-2837003 (Silvia).
Tonadico, Palazzo Scopoli, 4:30 PM
