By popular demand, a new cooking course dedicated to homemade bread-making and the enveloping aromas and flavors of the autumn season returns. Guided by Silvia Coletto - chef, blogger of Dolci Mari e Monti and expert in recipes from the Trentino region - you will prepare tasty and original baked goods, enhancing seasonal ingredients such as pumpkin, apples, and dried fruit.
What the experience includes
Individual workstation: each participant will have a dedicated workstation to directly get hands-on and create the recipes.
Final tasting: at the end of the lesson, we will all taste the freshly baked breads together, accompanied by typical local cured meats and cheeses, and we will toast with a good glass of Trentino wine.
Some useful details for participation:
- Duration approximately 3 hours
- Participation fee € 50.00 (including practical course, tasting, and recipe book dedicated to autumn breads)
- Reservation required by 6:00 p.m. on Wednesday, October 7
Tonadico, Palazzo Scopoli, 5:00 p.m.
Upcoming appointments
Timetable
