Silvia Coletto a professional chef, food blogger, and expert in Trentino recipes, along with Elisa Tavernaro owner of the company Erborì - Medicinal Plants Primiero and a connoisseur of mountain herbs, will guide us through this exciting course which will include two training sessions:
- theoretical lesson with Elisa who will lead us in discovering edible and medicinal flowers and leaves used in peasant tradition;
- cooking class with Silvia who will accompany us in preparing a dedicated menu where the herbs, gathered and presented by Elisa, will be the stars of traditional Trentino dishes with a touch of originality. Pairings of these precious gifts of nature with other typical ingredients from the Primiero territory will not be missing.
Cost: €55.00 per person - includes cooking class, tasting, and a dedicated recipe book on herbs.
Info and reservations: reservation required by 7:00 p.m. on 24/08, Tel. +39 389-2837003 (Silvia).
Tonadico, Palazzo Scopoli, at 5:00 p.m.
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