Cooking class with Silvia Coletto: a cooking course dedicated to homemade mountain bread making.
Silvia Coletto, a professional chef, food blogger, and expert in Trentino recipes, will guide us in the preparation of some traditional breads using mainly rye flour and ancient grains, seeds, and fragrant spices used in the Alpine region.
During the exciting cooking class, we will also prepare delicious crackers, flavored butter and hummus with winter vegetables to enjoy alongside the freshly baked bread.
Each participant will have a dedicated workstation to get hands-on and make the recipes. At the end of the experience, we will taste the breads we made, pairing them with local cured meats and cheeses and a nice glass of Trentino wine.
Duration of the course: about 3h
Cost: €48.00 - including cooking class, tasting, and a recipe book dedicated to bread.
Info and reservations: by reservation by 7:00 p.m. the day before, Tel. +39 389-2837003 (Silvia).
Tonadico, Palazzo Scopoli, 4:30 p.m.
