Cooking class with theoretical and practical insights on the use of handcrafted terracotta in the kitchen, for slow and natural cooking. Together we will prepare a Christmas menu with seasonal ingredients from the Primiero area, and once we have taken off our aprons, we will taste the dishes paired with the craft beer from Agritur Dalaip dei Pape.
Cooking class led by Silvia Coletto, professional cook and food blogger, in collaboration with Francesca Pierobon (La Gabbianella of Fiera di Primiero).
Duration: approximately 3 hours
Participation fee: €60.00 including cooking class, tasting, and a recipe book dedicated to terracotta.
Info and reservations: mandatory reservation by 7:00 p.m. on Friday 27/11, Tel. +39 389-2837003
Tonadico, Palazzo Scopoli, at 3:00 p.m.
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