Through a short trek, accompanied by a Park guide and the herdsmen, you will discover the magic of the alpine pasture, following the cows' path to Malga Costoncella to observe the early stages of milking.
In conclusion, you will be offered a snack outdoors on the table of the herdsmen, with cheeses and local products.
A unique way to immerse yourself in the culture of alpine grazing, filled with mountain life stories and the taste of local gastronomic excellence.
Duration of the walking itinerary: approximately 30 min.
Equipment: the activity takes place entirely outdoors in a mountainous environment. Comfortable and sporty clothing is recommended, trekking shoes, a hat and sunscreen, a small backpack with a water bottle.
Suitable for: all cheese lovers, food enthusiasts, families, and anyone passionate about mountain life in all its forms.
Cost: €20.00 for adults and children from 4 years old | Free for children 0-3 years old.
Info and bookings: click here
Passo Rolle, Malga Rolle, from 3:45 PM to 6:30 PM
Raw milk transfers the aromas of Alpine pasture flowers to the cheeses, safeguarding the work of shepherds and the expertise of cheesemakers. The production of alpine cheeses and butter is not merely an economic activity, but an authentic expression of local identity and culture, passed down from generation to generation.
Raw milk products are not suitable for individuals with a developing or compromised immune system. Therefore, they are not recommended for vulnerable individuals, pregnant women, the elderly, and highly discouraged for children under 10 years old.
Initiative organized by the Primiero Social Dairy and Pro Loco Passo Rolle Val Venegia in collaboration with the San Martino di Castrozza, Primiero and Vanoi Tourism Board and the Paneveggio Pale di San Martino Natural Park
