Cooking class with Silvia Coletto: ideas for a homemade aperitif featuring typical products from Trentino and Campania.
A cooking class to welcome and delight your guests on New Year's Eve and beyond, where typical Trentino products will meet traditional Campania recipes, for an aperitif that will amaze. Silvia Coletto, a professional cook, food blogger of Dolci Mari e Monti, and expert in Trentino recipes, will guide us in preparing some original finger food and delicious street food from Naples.
Each participant will have a dedicated workstation to directly get hands-on and create the recipes. At the end of the experience, we will taste together the dishes prepared with a final toast with wines from Trentino and Campania.
Duration of the course: about 3 hours.
Cost: €55.00 per person - including cooking class, tasting, final toast, and recipe book.
Info and reservations: by reservation by 7:00 p.m. on 26/12, tel. +39 389-2837003 (Silvia).
Tonadico, Palazzo Scopoli, at 4:30 p.m.
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