Be inspired by the recipes of Silvia – chef and blogger of dolcimariemonti.it – our food ambassador, who interprets the authentic flavours of San Martino di Castrozza, Passo Rolle, Primiero and Vanoi in every season. From homemade canederli and focaccias to desserts made with mountain apples and berries, each dish tells a story of tradition and love for our Dolomites. Hands at the ready – let’s begin!
recipes
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