Overlooking the waters of Lake Schenèr, this restaurant bar offers buffet or à la carte cuisine that from March to September is enriched with fresh trout.
The hotel's large dining room welcomes you to enjoy excellent cuisine. Lunches and dinners are served with a choice of menus and a buffet of vegetables and desserts, the latter strictly homemade. The pride of the menu is the freshest trout - caught in Lake Schenèr, on which the structure overlooks, and in the Cismon stream - served from March to September. The bar is very well stocked, with cakes, ice cream and snacks of all kinds.
STRENGTH
Fresh trout served from March to September.
Opening Hours
Timetable
