Go to the footer

Fifth and final stage of the Primiero Slow Tour which from Rifugio Vederna reaches Fiera di Primiero passing through the panoramic Croce del Monte Vederna and, then descending to Imer, it climbs back up to Fiera via the Primiero cycle-pedestrian path and the Madonna del Sass trail.


From Rifugio Vederna, ascend along the forest road marked 741 up to the panoramic Croce del Monte Vederna (1584 m), offering a spectacular view over the entire Primiero valley bottom, the Folga-Grugola mountain group, and the Pale di San Martino. Retracing the forest road back, return to Rifugio Vederna and then continue descending along the forest road marked 736. At the locality "San Paolo" leave the forest road by entering trail 736 of Val Caora which steeply descends until reaching Val Noana. From here, continue alongside the asphalt road (thus avoiding the three tunnels) until you reach the entrance of the trail at "Gavion" (to enter at the height of the Gavion bridge on the right). Following this trail, reach the industrial area of Imer in about 30 minutes, from where you then take the Primiero cycle-pedestrian path towards Mezzano. Upon arriving at the locality Oltra, leave the cycle-pedestrian path and follow the Madonna del Sass route (marked Quota 860), which remains at mid-level slightly above the cycle path, reaching the lush meadows of Osne and the locality "Mondin" before gently descending to Fiera di Primiero, the final destination of the Primiero Slow Tour. 

Img 96705947
Img 96705948
Img 96705960

You may also be interested in...

You might be interested in...

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!

Something went wrong

Try again

Close

Your request has been sent.

We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.

Close

Your request has been sent.

We have received your request. Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.

Close

Subscribe to the newsletter