Agritur Broch awaits you for a tasty snack, both sweet and savory, at the end of which you can participate in a special experience that will truly introduce you to the work of a farmer, where you can get hands-on with the typical tasks of a cheesemaker! You will learn how to milk a cow and then you will test your skills with the workshop of transforming milk into Tosèla, a typical local cheese.
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