Meeting at 9:30 AM at Agritur Broch. Before the hike that will take us to Malga Fossetta, you will participate in an activity to learn how to make butter from fresh cream, which will then be used in the afternoon pastry workshop. The walk to the malga is open to all families and the route is suitable for strollers (about 200 m elevation gain). Once you arrive, the life of the malgaro will be explained, and you will stop for a refreshing snack. Afterwards, you will return to Agritur Broch for lunch, and in the afternoon, the children will have fun making cookies while the adults prepare strudel to take home.
Cost: €30.00 adults | €24.00 children aged 3 to 12 years (includes activities, snack, lunch, and workshop)
Advance booking required (by 6:00 PM the day before): click here.
Passo Cereda, Agritur Broch, from 9:30 AM to 4:00 PM
