Meeting at 10.00 a.m. at Agritur Broch. Before the hike that will take us to Malga Fossetta, children and adults will participate in an activity to learn how to make butter from fresh cream, which will then be used in the afternoon pastry workshop. The walk to the malga is open to all families and the route is suitable for strollers as well (about 200 m of elevation gain +). Once you arrive, the life of the cheesemaker will be explained and you will stop for a tasty snack. Afterwards, you will return to Agritur Broch for lunch and in the afternoon the children will have fun making cookies while the adults prepare strudel to take home.
Cost: €35.00 adults | €28.00 children aged 3 to 11 years (including activities, snack, lunch, and pastry workshop)
Advance reservation required: Tel. +39 389-0276413 | info@agriturbroch.it
Passo Cereda, Agritur Broch, from 10.00 a.m. to 4.00 p.m. (in case of bad weather, activities are planned in the Educational Room of the Agritur on reservation)
Timetable
