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Japanese Evening at IsolaBar.
 
Evening Program:

  • 8:00 PM: introduction to Sake with Hoshitaro Brewery Sake. Master Hoshitaro, founder of the first Italian sake laboratory run by a Japanese person, will guide you in discovering the ancient art of sake: organic ingredients, pure water from the Dolomites, Japanese philosophy, and production techniques.
  • From 8:00 PM to 10:00 PM: tasting of Sake and a small Japanese Dinner. You will be able to savor three carefully selected types of sake and two authentic Japanese dishes prepared by a Japanese chef.

Cost: €45.00

Reservation required: click here

Transacqua, Isolabar, from 8:00 PM

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