Who said that "without" means "less"? In this workshop, we will get our hands in the dough to discover how fun (and super tasty!) it can be to prepare gluten-free, dairy-free, and egg-free cookies with creativity and flavor!
Accompanied by Sara Zaetta, you will experiment with surprising recipes and learn some tricks for ingredient substitutions "without"!
A sweet, curious afternoon full of dough, designed for adults who love to experiment and have fun in the kitchen!
Theoretical-practical workshop for adults lasting about 3 hours.
Cost: €50.00 (including recipe book and box of baked cookies).
Info and reservations: reservation via WhatsApp at the number 349-5209345 by 03/12. Limited spots available.
Tonadico, Palazzo Scopoli, 4:00 PM
