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Cooking course with theoretical insights and practical lesson on the use of handmade terracotta in cooking, for slow and natural cooking. Preparation of a menu with seasonal ingredients from the Primiero area.

Charming surprise by Kikka Idea Casa and dedicated recipe book.

Tasting: recipes, beer, and wine from Agritur Dalaip dei Pape.

Info and mandatory reservations: Tel. +39 389-2837003 (Silvia Coletto) | +39 351-3891453 (Francesca Pierobon)

Passo Cereda, Agritur Dalaip dei Pape, 4.00 p.m.

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