Guided by Silvia Coletto, professional chef, food blogger of Dolci Mari e Monti, and expert in Trentino recipes, we will prepare various "spunciotti" snacks. A cooking class to host and surprise your guests during your summer dinners, where typical Trentino products and seasonal ingredients will take center stage. Each participant will have access to a dedicated workstation for creating their own recipes.
At the end of the preparations, we will taste together the recipes made, with a final toast with a glass of Trentino sparkling wine.
Cost: €50.00 per person - includes cooking class, tasting, and dedicated recipe book for the aperitif.
Info and bookings: mandatory reservation by 7:00 p.m. on Thursday 23/07, Tel. +39 389-2837003 (Silvia)
Tonadico, Palazzo Scopoli, at 5:00 p.m.
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