The trendiest aperitif in the Dolomites is back on the slopes and then descends into the valley to take you on a journey to discover some gems and unique dairy creations made with the milk, skill, and passion of our mountain dairies. Discover and taste the zero-kilometer cheeses paired with a selection of wines from Trentino with a green soul, the mountain bubbles of Trentodoc or the characteristic local craft beer, and the delicious apples from La Trentina. Enjoy the whiteness of the snow, the March sun, and the breathtaking views of the Unesco Dolomites that can be admired from the high panoramic terraces, as well as the warm Trentino hospitality of wine bars and the liveliness of the squares with HappyCheese Street Food.
What’s the result? A rich calendar of aperitifs for true cheese lovers or simple foodies, that are both tempting and trendy.
Saturday, March 7, from 5:00 PM to 7:00 PM - San Martino di Castrozza, Lo Sky Café
An exclusive aperitif featuring the must-try cheeses from the Caseificio di Primiero reimagined by the chef into tasty cicchetti paired with the Trentino wines from Cantina Gottardi: the perfect combination for a delightful happy hour at the foot of the Pale di San Martino.
Timetable
