Go to the footer

The National 3D Outdoor Archery Championship engages archers in natural paths, challenging slopes, distances, and wind.

Program

  • June 26, 2026

    From 5:00 p.m. to 6:30 p.m.: accreditation for archers and equipment checks at the San Martino di Castrozza Conference Hall on Via Passo Rolle 127.

    7:00 p.m.: opening ceremony.

  • June 27, 2026

    From 8:00 a.m. to 9:30 a.m.: accreditation for archers and equipment checks at the San Martino di Castrozza Conference Hall on Via Passo Rolle 127.

    From 10:00 a.m. to 10:15 a.m.: briefing on the competition fields (GPS Coordinates: 46° 15' 41.70" N - 11° 47' 22.83" E).

    From 10:30 a.m. to 3:00 p.m.: first day of competition.

  • June 28, 2026

    From 8:15 a.m. to 2:30 p.m.: second day of competition.

    From 3:30 p.m. to 4:30 p.m.: closing ceremony and awards ceremony at the San Martino di Castrozza Conference Hall on Via Passo Rolle 127.


Regulations: the competitions will be held according to the procedures outlined in the Outdoor 3D CSAIn Competition Regulations and applying what is established by the CSAIn Sports Regulations. The Championship ranking will be compiled by summing the scores from the two competition days.

Registration Methods: registration for the Championship must be completed by June 13, 2026 through the portal https://arco.swen.it/login

Organizational Note: for information requests regarding participation in the event for territorial entities not connected to the CSAIn institutional world, contact cremona@csain.it

Book your stay in San Martino di Castrozza

Upcoming appointments

Timetable

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!

Something went wrong

Try again

Close

Your request has been sent.

We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.

Close

Your request has been sent.

We have received your request. Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.

Close

Subscribe to the newsletter