Silvia Coletto, a professional cook, food blogger, and expert in Trentino recipes, will guide us in the preparation of delicious dishes using many local ingredients and seasonal fruits and vegetables. Each participant will have a dedicated workstation for the preparations.
At the end of the experience, we will taste the preparations together, accompanied by fresh drinks with local syrups and juices.
Cost: €50.00 per person - including cooking class, tasting, and a breakfast recipe book.
Info and bookings: reservation mandatory by 7.00 p.m. on Thursday, Tel. +39 389 2837003 (Silvia).
Tonadico, Palazzo Scopoli, 5.00 p.m.
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