A Cooking Class dedicated to the holidays to learn not only how to cook delicious traditional dishes, but also to discover how to do it with a new awareness. We will demonstrate that a zero waste kitchen is not a kitchen of renunciations, but a kitchen of creativity, of respect for the ingredients, of authentic flavors that will surprise friends and relatives.
At the end of the lesson we will taste the recipes together with a final toast with a glass of Trentino wine.
Duration of the course: about 3 and a half hours
Information and bookings: reservation required by 6:00 PM on 11/12/2025, Tel. 389-2837003 (Silvia).
Tonadico, Palazzo Scopoli, 4:00 PM
Activity organized by the Slow Food Primiero District with Silvia Coletto and Sara Zaetta
Upcoming appointments
Timetable
