Gusto Trentino

On Thursdays in February (7.-14.-21.-28.)

Appetizing events where Trentino wine & food products are introduced in different appointments during the winter season.

In three afternoon/evening events, the following combinations are proposed: Trentino D.O.C. Marzemino Superiore wine is matched with Carne Salada;

red and generous Teroldego rotaliano finds Primiero ripe cheese;

the history of Trentino Grappa is combined with small fruits of Sant’Orsola.

Timetables: at 5.00 / 6.00 and 9.15 p.m.

For further information and reservation:
Ufficio Informazioni San Martino di Castrozza, tel. 0439 768867